Valentine Recipes

VALENTINE’S DAY White Chocolate Bark Bites

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Bark candy, especially the white chocolate bark, is one of my favorite things during the holidays. It’s very simple, and everyone loves it.


When I made Valentine’s Day recipes for Valentine’s Day, I remembered the silicone heart molds I made, so I wanted to try this bark. The effect is very good, these cute white chocolate bites look cute and can be packaged in Valentine’s Day gifts!
That’s all it takes to make these bark snacks! These melted chips are absolutely delicious. I found them at both the grocery store and the target. Unlike white chocolate chips, they melt, and unlike many melted chips, they taste great!
Follow the instructions on the package to melt the foil. I use a glass bowl and a microwave.
At the bottom of your silicone mold, drip in M ​​& M and sprinkle.

Be sure to transfer the silicone mold to a flat surface, such as a baking sheet. Work quickly and pour melted white chocolate into each heart shaped cavity. This can get messy! When the mold is full, pick up the baking tray and tap several times on the table to flatten the chocolate. Let it stand or cool until hardened. About 30 minutes to 1 hour, depending on the temperature of the kitchen.

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VALENTINE’S DAY White Chocolate Bark Bites


  • Author: Mellisa
  • Total Time: 5 minutes

Description

Bark candy, especially the white chocolate bark, is one of my favorite things during the holidays. It’s very simple, and everyone loves it.


Scale

Ingredients

  • 1 12 oz package of Ghirardelli White Melting Wafers
  • M&M’s and sprinkles or choice of toppings

Instructions

  1. Make sure silicone molds are clean and dry.
  2. Place mold on baking sheet or other flat surface.
  3. Add a few M&M’s and a dash of sprinkles into each mold.
  4. Follow directions of package to melt wafers.
  5. Pour melted white chocolate into each cavity.
  6. Tap baking sheet firmly on counter to level out the melted chocolate.
  7. Let cool until hardened.

Nutrition

  • Serving Size: 12

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