Keto Recipes

The Most Delicious Fudgy Keto Brownies

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If your diet contains a low percentage of carbohydrates or ketones, it is difficult to avoid tempting sweets that you liked.

Fortunately, our recipes can satisfy your cravings that are low in carbohydrates and sugars.

This is probably the best Keto chocolate cake you have ever eaten. Slimy, chocolate, super quirky, tastes like real things. They have fulfilled all your expectations for cookie cake!

Just 1.07 grams of pure carbs per serving (16 recipes can be produced), these chocolate cakes can satisfy your sweet teeth without compromising your eating habits.

The original creator of this recipe was PapaG. Share our short tutorial on how to make these amazing keto cakes.

Watch the full video below. For a complete written recipe, scroll down.

 

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The Most Delicious Fudgy Keto Brownies


  • Author: admin

Description

If your diet contains a low percentage of carbohydrates or ketones, it is difficult to avoid tempting sweets that you liked.


Scale

Ingredients

  1. 1 tbsp vanilla extract
  2. 8 ounces unsweetened chocolate (We use Lily’s Dark Chocolate)
  3. 1/4 tsp salt
  4. 4 large eggs
  5. 8 tbsp unsalted butter (1 stick)
  6. 2 cups granulated natural sweetener (We use Lakanto Monkfruit)
  7. 1/4 cup heavy cream

Instructions

In a large bowl, melt the unsweetened chocolate and butter. You can do this in the microwave or over a heated pot of water. Make sure not overheat them as they will burn. Take off heat after its completely melted.

Once it’s fully melted, pour in the heavy cream and natural sweetener. Mix until well incorporated.

In a separate large bowl, add the eggs and beat well with a mixer for 1-2 minutes until texture is nice and fluffy. Add the vanilla extract then whisk some more.

Pour the chocolate mixture into the egg mixture. Whisk with a mixer until fully incorporated.

Preheat oven at 325F.

Grease an 8×8 baking dish with some butter. Pour the chocolate batter into the dish then gently shake the dish to evenly distribute and remove any air.

Place in the preheated oven and bake for 45 minutes.

When done, place on a cooling rack and let it cool for at least 25 minutes.

After it’s completely cooled run a knife along the sides of the dish then cut into even squares.


Nutrition

  • Serving Size: 16

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