Looking for simple foil keto recipes? This low-carb sandwich bread tastes like magic bread! Fast, easy, delicious and easy to put in the mini waffle maker.
- 3 tbsp almond flour
- 1 large egg
- 1 tsp water
- 1 tbsp mayonnaise
- 1/4 tsp baking powder
Preheat your mini waffle maker.
Meanwhile, whisk together the egg in a small bowl until well beaten.
Add the almond flour, mayo, baking powder and water; mix well.
Spray your waffle maker with non-stick spray and pour half of your batter in. Close the lid and allow to cook for about 3 minutes or until the automatic timer or light goes off. Repeat for second waffle.
- For the tuna salad recipe in the picture, I simply mix together tuna with a little mayo, garlic powder, black pepper and diced celery and/or pickles for crunch.
- If you like your sandwich “bread” crispy, try this 3 ingredient crispy chaffle recipe instead! It’s my favorite keto waffle breakfast recipe but could also be used for a sandwich.
- Serving Size: 2 chaffles