Keto Recipes

Keto Chicken Bacon Ranch Pizza

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If you are looking for a low-carb pizza alternative, this is my favorite recipe! Put some chicken, bacon and farm on your head and you have a masterpiece! Very suitable for people on a keto diet.

 

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Keto Chicken Bacon Ranch Pizza


  • Author: admin

Description

If you are looking for a low-carb pizza alternative, this is my favorite recipe! Put some chicken, bacon and farm on your head and you have a masterpiece! Very suitable for people on a keto diet.


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Ingredients

  • 1 egg
  • 6 strips bacon
  • 2 ounces cream cheese
  • 1 cup shredded chicken breast
  • ¼ cup ranch dressing
  • ¾ cup almond flour
  • 1 ½ cups plus ¾ cup of shredded mozzarella cheese divided

Instructions

  • Reduce the oven temperature to 350F degrees.
  • Spread the ranch dressing evenly over the cooked pizza crust, leaving a small border of crust around the edges without the dressing. Add the shredded chicken over the ranch dressing.
  • 10. Top the pizza with the remaining ¾ cup of shredded mozzarella cheese.
  • Quickly stir in the egg and almond flour. Work the dough in the bowl with clean hands until it forms a ball. It will be very sticky, so you may want to oil your hands first.
  • Crumble the bacon and sprinkle it over top of the chicken.
  • Line a baking sheet with parchment paper. Place the dough in the center and use your hands to press it into a rectangle, approximately 9×13 inches.
  • 12. Cut into 6 pieces and serve immediately.
  • 11. Bake at 350F for 8 minutes, or until the cheese is melted.
  • Cook the bacon in a skillet over medium heat until it reaches your desired crispness. Remove from the skillet and drain on paper towels or a cooling rack.
  • Bake the pizza crust at 400F for 8-10 minutes, or until it just begins to brown slightly around the edges. Remove from the oven and set aside to cool for 5 minutes.
  • Preheat the oven to 400F degrees.
  • Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each interval, until the cheeses are completely melted. Stir until smooth.

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