Valentine Recipes

HEART SHAPED CAKE WITH BERRIES

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This moist and delicious heart-shaped cake, with colorful berries on top, is amazing! Easy to make using square and round cake pans. Great for any special occasion, including birthdays, Valentine’s Day and Mother’s Day!
This heart shaped cake always conveys the message of love and affection with a delicious flavor and great looks! We used a simple mix of white cake, but you can use whatever flavor you like.

You can also choose your favorite fruit. We used strawberries, berries, berries, and berries. Other great options include kiwi slices, grapes and oranges.

How to make a heart-shaped cake
There is no need for a heart-shaped cake pan for this recipe. Instead, we used square 8-inch pots and 8-inch round frying pan. After baking, we cut the round cake in half and combine it with the square cake to make a heart shape. After the frost, no one can say!

How to make a heart-shaped cake

We recommend using Funfetti Cake Mix, but you can use any flavor you like. We have four types of berries to entertain, but you can’t find the group you want and then only use strawberries.

 

 

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HEART SHAPED CAKE WITH BERRIES


  • Author: Cindy
  • Prep Time: 30 m
  • Cook Time: 25 m
  • Total Time: 55 mins

Description

This moist and delicious heart-shaped cake, with colorful berries on top, is amazing! Easy to make using square and round cake pans. Great for any special occasion, including birthdays, Valentine’s Day,


Scale

Ingredients

  • 2 cups blackberries
  • 1 package white cake mix, funfetti recommended
  • 2 cups strawberries
  • ingredients called for on cake mix box, water, oil, egg etc.
  • 1 cup raspberries
  • 2 cups white icing
  • 1 cup blueberries

Instructions

  • Preheat the oven to 350F degrees. Grease one 8-inch round pan and one 8-inch square pan with oil or nonstick cooking spray.
  • Make the cake batter according to the instructions on the box. Divide batter between round and square pans, keeping thickness similar. Bake according to instructions.
  • Remove from the oven, and cool on wire cooling racks for at least 20 minutes. Then cut the round cake in half.
  • Place the square cake onto a large serving plate or cutting board. Arrange the two half round cake pieces with the square cake to make a heart shape.
  • Frost the cake using a spatula – it doesn’t need to be perfect because it will be covered.
  • Arrange berries on top according to the photo. Serve and enjoy!

  • Cuisine: American

Nutrition

  • Serving Size: 10

 

 

 

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