Desserts

Caramel Apple Crisp Mini Cheesecakes

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Most of the sweetness and caramel of traditional fresh apples are made from whole salty cheesecake, and placed in a flawless autumn dessert – Apple’s Caramel Crisp Mini Cheesecake.

Maybe on that day, you just have to sit in the love seat all day long, watch a great movie for life, or it’s your birthday, which makes it unforgettable for everyone, so there is no cake.

Well, sadness, the other one is a bit disappointing. Anyway, wake up to this important day! There are only a few things that can make a strong connection and inspire our talents. Just a bite!

What could be more beneficial than cinnamon, vanilla, and apple? Apple collapses? At this very moment, aside from the cheesecake and whole wheat pies filled with the scent of fresh apples, I can’t believe there is anything better than this. However, I mean, in some cases, you just need a piece of cake to understand the right things. Just a little bit.

 

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Caramel Apple Crisp Mini Cheesecakes


  • Author: admin

Description

Most of the sweetness and caramel of traditional fresh apples are made from whole salty cheesecake, and placed in a flawless autumn dessert – Apple’s Caramel Crisp Mini Cheesecake.


Scale

Ingredients

Graham/Oats Crust:

  • ¼ cup brown sugar
  • ½ cup melted butter
  • ¾ cup rolled oats
  • 1 cup graham cracker crumbs

Cheesecake:

  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 tsp vanilla extract
  • ⅛ tsp ginger
  • ¼ cup white sugar
  • 2 8oz package softened cream cheese
  • 2 tbsp corn starch

Apple Crisp Topping:

  • ½ tsp cinnamon
  • ¼ cup brown sugar
  • 2 tbsp coconut oil
  • 2 medium to large apple, peeled cored and finely chopped
  • ¼ cup all purpose flour
  • Caramel Topping, if desired
  • ¼ cup rolled oats

 


Instructions

  • Top with caramel sauce and serve.
  • Bake for 5 minutes. Remove from oven to cool.
  • Line 16-18 muffin cups with liners.
  • To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.
  • Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)
  • Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.
  • Once it’s done cooking, cool for 15 minutes, then refrigerate overnight.
  • Combine all streusel ingredients and mix together until crumbly.
  • Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
  • Preheat oven to 350 degrees.
  • In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
  • Top with the Apple Crisp Topping. Bake at 350F for 25-30 minutes.

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