Valentine Recipes

Butterfinger Peanut Butter Blossoms

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These look overrated, and I think so. I guess you really appreciate the greatness of these cookies, you should be someone who really appreciates the difference between Butterfinger candy bars and Butterfinger hearts (or jingle bells or Easter eggs).

Since this is Butterfinger’s heart tissue, these cookies are already separated from the typical peanut butter flower. The whole heart is not a hard core “crunchy crunchy and peanut butter” (like regular butter fingers), but rather a solid chocolate, and the whole milk is crunchy peanut butter. IMHO, much better than the crossbar! If you are a freak like me then this Peanut Butter from Butterfinger will bloom?

 

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Butterfinger Peanut Butter Blossoms


  • Author: ASHTON
  • Prep Time: 10 m
  • Cook Time: 9 m
  • Total Time: 20 minutes
  • Yield: 1 Dozen 1x

Description

These look overrated, and I think so. I guess you really appreciate the greatness of these cookies, you should be someone who really appreciates the difference between Butterfinger candy bars and Butterfinger hearts (or jingle bells or Easter eggs).


Scale

Ingredients

  • 12 Butterfinger heart-shaped candies
  • 1 cup creamy peanut butter
  • 1 cup sugar + additional for rolling
  • 1 egg

Instructions

  1. Preheat oven to 350ºF.
  2. Mix together the peanut butter, sugar, and egg until a sticky-looking cookie dough forms.
  3. Scoop 1½-2 tablespoons of dough (depends on the size of your scoop) and drop the dough into a bowl of granulated sugar. Roll the dough in the sugar until completely coated and you can easily shape the dough into a ball.
  4. Place dough 2 inches apart on a cookie sheet.
  5. Bake for 9-10 minutes. Unwrap the Butterfinger candies while you wait for the cookies to bake.
  6. Immediately press a chocolate heart into the center of each cookie after removing them from the oven.
  7. Let cool completely before eating.

Nutrition

  • Serving Size: 12.0
  • Calories: 228
  • Sugar: 23 gr
  • Sodium: 110 mg
  • Fat: 12 gr
  • Saturated Fat: 3 gr
  • Carbohydrates: 28 gr
  • Fiber: 2 gr
  • Protein: 6 gr
  • Cholesterol: 16 mg

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